Bullet trains are not only known for their high-speed passenger transportation but are now becoming a crucial part of Japan's freight sector. Railway operators and food producers are joining forces to utilize these trains for transporting perishable goods, such as live seafood, fresh fruits, and other delicate items, across Japan's extensive network of high-speed rail tracks. The primary aim of this initiative is to help revitalize local communities by making food products from specific regions more accessible to consumers in larger cities. By transporting these goods from production areas to urban centers, railway operators like West Japan Railway Co. (JR West) hope that city dwellers will feel a stronger connection to the origin of the products they consume. This concept can be attributed to the COVID-19 pandemic when Japan's railway companies sought innovative solutions to counter the decline in seat sales. It was during this challenging period that they uncovered a ...