The visionary behind this venture is Hideki Morioka, the 60-year-old owner of the Morioka meat shop. When asked about his motivation for entering the vending machine business, Morioka humbly explained that his goal was not solely focused on profit, but rather on supporting cattle farmers who have been facing challenges due to sluggish sales. As a starting point, he decided to install the first vending machine in a distinctive pink color, matching the color scheme of his shop.
To Morioka's surprise, the products in the vending machine
consistently sell out, prompting him to restock the machine on a weekly basis.
Not only has the vending machine gained loyal customers, but it has also
attracted more visitors to his physical store and online shop. Encouraged by
the success of his own vending machine, Morioka has taken a step further by
assisting livestock farmers in establishing their own machines. This endeavor
aims to promote "the sixth sector industrialization," a concept where
individuals engaged in primary sector activities also handle manufacturing and
sales in a comprehensive manner.
The pink vending machine offering vacuum-sealed frozen packs of
Tsuyama wagyu beef has garnered attention and praise in the west Japan city of
Tsuyama. This unique concept, brought to life by the Morioka meat shop, not
only benefits the shop itself but also provides crucial support to local cattle
farmers. With its eye-catching appearance and diverse selection of wagyu beef
products, the vending machine has become a favorite among locals and has
boosted business for both the shop and the farmers. Hideki Morioka's dedication
to promoting the sixth sector industrialization has paved the way for a
brighter future in the region's agricultural sector.
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